Thistledown Wine Company
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DISTANT LIGHT GRENACHE SHIRAZ

Distant Light Grenache Shiraz

McLaren Vale & Barossa
The Distant Light is what keeps many of us moving forward. It is the faint, twinkling lights of a harbour, gently beckoning home weary fishermen after time at sea. It is the comforting glow of a wood fire burning post a long, winter’s walk. It is the dazzling, azure blue of the ocean, glimpsed through gullies after a long drive to the coast. It is the streak of light on the horizon, viewed from a hilltop vineyard, ushering in a new dawn.
This textural beauty is made with grapes from old vines, a detailed, complex tapestry of vineyards comprising young and old, trellised and bush-vine, their common thread being vibrant, energetic fruit that is concentrated but balanced. 
Thistledown Distant Light Grenache Shiraz
$125 | VIEW IN STORE
Tasting 
An intoxicating, ethereal nose of sweet, spicy black cherry, cassis and balsam. The palate unravels its silky, textural beauty over the palate. Draped with wild strawberry, north African spice, autumnal wood smoke and hints of smoky, grilled meats, it displays an elegant persistence.

Suitable for vegetarians and vegans. 
Points & Awards

  • 93 points - Robert Parker Wine Advocate
  • 91 points - The Real Review

  • 96 points - The Real Review
  • 95 points - Robert Parker Wine Advocate
  • 95 points - Halliday Wine Companion
  • 95 points - The Wine Front
  • 94 points - JamesSuckling.com

97 points - TOP WINES OF THE YEAR - Vinous/ Wine Pilot (Angus Hughson)

96 points - The Real Review

94 points - Robert Parker Wine Advocate

93 points - JamesSuckling.com

91 points - The Wine Front


95 points - Halliday Wine Companion

95 points - The Real Review

95 points - The Wine Front

95 points - Club Oenologique (Huon Hooke)

94 points - JamesSuckling.com

93 points - Robert Parker Wine Advocate

93 points - Decanter

Viticulture
The Grenache comes from Sue Trott’s Home Block in Blewitt Springs and Bernard Smart’s vineyard in Clarendon. The former bush vine on sand and the latter bush vine of clay loams with quartz and ironstone. The Shiraz components come from Joel Mattschoss’ Shiraz on Mengler’s Hill and 2 blocks of Andy Kalleske’s blocks in Koonunga/Ebenezer. All are trellised, 2 spur pruned, Joel’s cane pruned. 
Winemaking
Though the winemaking was hugely detailed, the aim was to create something seamless. All fruit was hand-picked and wild fermented with varying percentage of whole bunch and a generally gentle extraction process. Ageing in a mix of concrete and larger French oak. No fining or filtration.
All Vintages 
Click below to download tasting notes in PDF format.
2021 2020 2018
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