A rich, well balanced example of this classic blend. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage.
Suitable for vegetarians and vegans.
92 points - Sam Kim, Wine Orbit
Viticulture
As we like to pick ‘on the way up’ our season began quickly with several varieties ripening at once but then progressed nicely, with the ability to pick when it suited given the settled weather.
Winemaking
The fruit for the Wild Ones is picked on the way up to ripeness rather than on the way down. This way we achieve freshness and energy but not at the expense of flavour. We retain as many whole berries as possible to increase vibrancy and succulence. Winemaking is simple and is followed by 8 months on oak to increase texture and varietal expression.