$95 | VIEW IN STORE
Refreshing white fruits, with a hint of spice and light oak on the nose. Zippy acidity, white and stone fruits such as peach, and some minerality adding some texture.
Suitable for vegetarians and vegans.
Points & Awards
Viticulture
With such perfect raw materials, our only job was not to undo all nature's good work. Fruit, hand-picked in the cool of the morning on March 21st.
Winemaking
Fruit was transferred straight to press before a very slight settling of juice which retained a high solids content. A combination of new French oak hogsheads and concrete eggs were filled and we waited for the natural fermentation to begin - which it did at quite a rate! The finished wine was held in barrel and egg, with regular battonage, for 10 months before bottling with only a very light fining and filtration.
Click below to download tasting notes in PDF format.
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