Fool on the Hill Grenache 

As one of the 'outsiders' we’ve always been drawn to people with a similarly maverick streak – those willing to do things the hard way. But the path to success is rarely an even, linear one. Doubters, cynics and dilettantes line the path and it takes an iron will to continue on. When the destination is not yet known, or even in sight, one’s sanity may even be questioned. This only seeks to galvanise and to spur one forward.

The Fool on the Hill is sourced from two tiny plots of essentially dry grown bush-vine Grenache, planted by Joel Mattschoss, high in the Eden Valley on soils that require a vine to struggle. It’s a spectacular plot with an unusually bright future, though the impenetrable soils, lack of adequate water and exposure would have led all but the bravest to question the sense of the project.