92 points - Halliday Wine Companion (Marcus Ellis)
'this is engagingly aromatic and overwhelmingly vibrant. It’s made for immediate appeal, but there are layers here, revealing a thoughtful approach, which is especially pleasing at this modest tariff.'
'Straightforward, great summer drinking here.'
Robert Parker Wine Advocate (Erin Larkin)
Winemaking
Oxidative handling before a wild ferment in both concrete egg and used French barrels. No MLF and maturation on lees for 4 months helped increase texture prior to bottling.
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