Aromatic and lifted on the nose with a
beautifully layered, textural palate with
wild strawberry and spice.
Only 2774 Bottles Produced
Suitable for vegetarians and vegans.
Dry grown, old bush vines, grown on
red-brown sandy loams with quartz
and ironstone. Low intervention
viticulture with minimal spray regime,
cover crops and promotion of
biodiversity.
The fruit was hand-picked early in the
morning before swift transport to the
winery where we retained 50% whole
bunches. A gentle foot pressing helped
establish the wild ferment. Once
fermented, the wine was transferred to
500l puncheons & 300 litre used French
oak hogsheads where it stayed for 8
months before being bottled unfined
and unfiltered.
Click below to download tasting notes in PDF format.