PICCADILLY, ADELAIDE HILLS, SINGLE VINEYARD
Refreshing white fruits, with a hint of spice and light oaking on the nose. Zippy acidity, white and stone fruits such as peach, and some minerality adding some texture.
93+pts
Gary Walsh, The Wine Front
'
Concrete egg
and barrel used in this wine, fruit hand-picked from a single vineyard, though I’m not sure which
vineyard that is.
Spicy Japanese ginger oak, almond, a minor amount of struck match, white peach and lemon
zest. It’s fine and slightly milky in texture, has a soft grip and texture, again the ginger over
peach and pink grapefruit. It finishes pretty long, with an almost chalky texture. High quality,
obviously still quite young, and feels in evolution; like it’s going somewhere better, for sure.’
93pts
Nick Stock, JamesSuckling.com
‘Attractive lemon-pastry aromas with grapefruit and a gently flinty edge, too. The palate has a fresh, juicy feel with bright lemons, as well as a layered texture and white peaches to close. All here. Drink over the next five years.’
93 Points- The Wine Advocate
‘Hand-harvested from a few rows of a single vineyard and fermented in barrel and concrete egg, there are only 820 bottles of the very fine 2019 Suilven Chardonnay. Boasting restrained aromas of pencil shavings, pear and citrus, it's medium-bodied but generous, with a wonderfully silky texture on the palate, round, ripe melon flavors and a harmonious, lingering finish. Drink it over the next 4–5 years.’
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